This quinoa bowl is what I make for dinner most often when no one is looking. This is the second time I’ve made the dressing (I used it in the Sweet Potato Buddha Bowl recipe too) and it was lovely. It’s my go-to meal when I’m not working on new recipes, when I’m tired after a long day, and when I’ve definitely had too much take-out pho for one week. Quinoa and chickpeas pack this vegetarian grain bowl with plenty of plant-based protein. This chicken and quinoa recipe is a super easy one to pull off any night of the week, and is a favorite of mine for quick dinners because I can literally toss a few leftovers together and dinner (or lunch) is served. Use them as-is or adapt to your own tastes. It starts with meal prepped (or leftover) easy broccoli with feta cheese. It’s not a 30-minute meal because roasting a sweet potato takes at least that long, but the rest is so darn simple. Whip up a batch of these Mediterranean meals and pack in containers with lids to stash in the fridge for easy, healthy grab & go lunches all week long. So here are some ingredient and flavor combinations we think you might enjoy. Source: EatingWell.com, May 2017. Another amazing recipe Dana! Your own kitchen and pantry will help you decide what quinoa bowl is just right for you. We want to give you a few ideas for creating a variety of quinoa bowls. Cooked quinoa; How to Meal Prep Quinoa Bowls. I replaced the potatoes with dry fried halloumi and instead of quinoa I used a microwave pack of mixed grains, but it still tasted lovely. Quinoa Bowl Recipe Ideas.