To round out the meal, choose a good Spanish red wine from the Rioja region, grab a crusty baguette, and serve with a … I have been working on this Shrimp and Chorizo Paella recipe for a little while, and I felt like it was time to share. You can also add clams and other seafood ingredient to your liking. Seafood. Ever since I studied in Spain, I have been wanting to make Paella. It’s no wonder paella is the national dish of Spain because this delicious and drop-dead gorgeous dish is simply phenomenal! Paella is a Spanish seafood and rice dish, prized for the crispy bits of rice that come from letting the rice sizzle in the pan, and the deep yellow color from saffron. If mussels aren't your favorite, you can easily substitute littleneck clams in their place--just be sure to thoroughly scrub the clams' shells in cold water before using. I’ve partnered with Aneto to bring you this post. Shrimp and Chorizo Paella. We cheat the color with less expensive ground turmeric and speed the process with precooked brown rice. Nourishing, vibrant, and served without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. This one-pot seafood paella recipe is authentic, easy to make and perfect for casual weeknights, romantic dinners or for entertaining! For this Seafood Paella recipe, I use shrimp and mussels PLUS a seafood broth to incorporate a well-defined seafood flavor in this dish. This post contains affiliate links.